Welcome to Everett Orchards, a seventh-generation farm and cidery along the beautiful Adirondack Coast Wine Trail. Helping revive the great American tradition of specialty crafted hard cider, the family delights in the process of making and brewing exceptional ciders. Everett Orchards apples, unique to the area and all grown on-site, are crushed, pressed and fermented to produce the Adirondack Coast’s very first hard cider.
Everett Orchard’s foundation is as old as our nation. It began in 1776 when the family’s patriarch, Captain Edward Everett, moved to the Champlain Valley following his service in the American Revolution. The property he purchased has thrived in the family ever since, consistently growing the finest apples and now crafting delicious, perfectly balanced refined hard ciders.