Everett Orchards

Welcome to Everett Orchards, a seventh-generation farm and cidery along the beautiful Adirondack Coast Wine Trail. Helping revive the great American tradition of specialty crafted hard cider, the family delights in the process of making and brewing exceptional ciders. Everett Orchards apples, unique to the area and all grown on-site, are crushed, pressed and fermented to produce the Adirondack Coast’s very first hard cider. 

Everett Orchard’s foundation is as old as our nation. It began in 1776 when the family’s patriarch, Captain Edward Everett, moved to the Champlain Valley following his service in the American Revolution. The property he purchased has thrived in the family ever since, consistently growing the finest apples and now crafting delicious, perfectly balanced refined hard ciders.


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Everett Orchards


Your Taste Buds

Everett Orchards Farm Market and Cidery offers guests a break from the grapes and a place to reinvigorate taste buds with our crisp hard ciders. Over 14-varieties of apples thrive in the unique climate of the Everett Orchards’ 235-acres. Visitors rave about our best-selling carbonated ciders, Hailstorm and Olde Orchard Sweet, bottled to create an effervescence similar to champagne.

Guests are invited to relax and enjoy sampling our varietal ciders and farm-fresh food featuring apples as the culinary star. Applewood smoked pulled pork, homemade fudge, cider doughnuts and ever-popular apple-cheddar bacon soup made daily offer sustenance as you travel the scenic roads of the wine trail. Pair a scrumptious edible option with one of Everett Orchards’ stellar sweet or bittersweet hard ciders, and a return visit to Everett Orchards will be guaranteed.